Dinner Menu

Call (608)782-0886 to set up your catered event.

Poultry

 

(with a sherried mushroom cream sauce)

(with Marsala wine Sauce)

(ham, swiss cheese, panko, swiss mornay)

(fillings upon customer specifications)

(with tomato caper salsa)

(with marinara sauce)

Grilled Chicken

(Includes three side dishes)

Beef

(with mushrooms onions and gravy)

Pork

(with BBQ or Garlic and Herb)

(with pear sauce)

Pig Roast

(Price per person, includes three side dishes)

Vegetarian

Ask us about our vegan, gluten free options

(on a hoagie)

Pasta

(Portobella Mushrooms, Onion, garlic)

(Onion, Mushroom, Spinach, Marinara)

(Garlic, Basil, fennel in a white wine cream sauce)

(Onion, Mushroom, Whole Grain Mustard, Garlic)

Seafood

(Grilled, Pan Seared, Broiled, Beer Battered)

(Grilled, Pan Seared, Broiled, Beer Battered)

(Grilled, Pan Seared, Broiled, Beer Battered)

(Grilled, Pan Seared, Broiled, Beer Battered)

(Grilled, Pan Seared, Broiled, Beer Battered)

(Grilled, Pan Seared, Broiled, Beer Battered)

(Grilled, Pan Seared, Broiled, Beer Battered)

Salads

(spring mix salad, cucumbers, cherry tomatoes, croutons, french and ranch dressing)

(sliced strawberries, candied walnuts, goat cheese, fat free raspberry vinaigrette)

(parmesan cheese, cherry tomatoes, chopped romaine, croutons, caeser dressing)

(spring mix, candied pears, crumbled gorgonzola cheese chopped pecans, raspberry or strawberry vinaigrette)

(orange slices, green onion, chopped pine nuts, goat cheese dressing)

(romaine, greek and feta dressing)

 

Prices are subject to 18% service charge and 5.5% sales tax.

All meals include three side dishes.

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