
Hors d’oeuvres Menu
Call (608)782-0886 to set up your catered event.
For Any Occasion
(with Gyoza Dipping Sauce)
(with Toasted Garlic and Herb French Crostini)
(with Toasted Garlic and Herb French Crostini)
(with Asian Peanut Sauce)
(Major Grey’s Chutney)
(with Sweet and Sour Sauce)
(Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries)
(with Cheddar Cheese and Marinara Sauce)
(with Dill and Cream Cheese)
(Roma Tomato, Lettuce, Munster Cheese, Whole Grain Roll)
(with Homemade Horseradish Cocktail Sauce)
(Celery, Carrots, Broccoli, Cauliflower, Radishes, Dip)
(with Sauces and Condiments)
Prices are subject to 18% service charge and 5.5% sales tax.
All meals include three side dishes.
matt@premiercatering.org
tel (608)782-0886