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(608)782-0886

  • matt@premiercatering.org
  • W4142 CTH-B
    West Salem WI 54669
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Our Menus

  • Hors d'oeuvres
  • Breakfast
  • Lunch
  • Dinner
  • Kids

Catering Services

  • Weddings
  • Corporate Events
  • Fundraising Events
  • Fine Dining Parties
  • Anniversaries
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Catering Forms

  • Catering Agreement
  • Fundraiser Agreement
Hors d’oeuvres

Hors d’oeuvres Menu

Call (608)782-0886 to set up your catered event.

For Any Occasion

Asian Pot Stickers

(with Gyoza Dipping Sauce)

Bacon Wrapped Tips

Bacon Wrapped Water Chestnuts

Bruschetta

(with Toasted Garlic and Herb French Crostini)

Chipotle Artichoke Dip

(with Toasted Garlic and Herb French Crostini)

Chicken Satay

(with Asian Peanut Sauce)

Chicken Wings

Coconut Shrimp or Chicken

(Major Grey’s Chutney)

Deviled Eggs

Egg rolls/meat or vegetarian

(with Sweet and Sour Sauce)

Fruit Platter

(Watermelon, Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries)

Grilled Jalepeno Bacon Wraps

Meat and Cheese Tray

Mini Meatball Sliders

(with Cheddar Cheese and Marinara Sauce)

Mushroom Brie Crostini

Open Faced Mini Ruben’s

Open Faced Smoked Salmon Crostini

(with Dill and Cream Cheese)

Shaved Prime Rib Sliders

(Roma Tomato, Lettuce, Munster Cheese, Whole Grain Roll)

Soft Poached Jumbo Shrimp Cocktail

(with Homemade Horseradish Cocktail Sauce)

Vegetable Platter

(Celery, Carrots, Broccoli, Cauliflower, Radishes, Dip)

Whole Smoked Salmon Display

(with Sauces and Condiments)

 

Prices are subject to 18% service charge and 5.5% sales tax.

All meals include three side dishes.

Print Menu Print Menu

matt@premiercatering.org
tel (608)782-0886

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